Recipe 4: Jalapeño Corn Dip

This is one of Bobby's sister Lacey's go-to recipes and it has quickly become a go-to for anyone who has tried it.

Jalapeño Corn Dip

2 cans of mexi corn (11 oz. corn that has red and green peppers in it)

1-1 1/4 cup mayonnaise

1 pkg shredded Parmesan cheese

1 pkg shredded pepper jack cheese

diced jalapeño to taste

Mix together and heat at 350 degrees for 30 minutes. Serve with Fritos scoops.

You can make it a few hours ahead of time and bake when you're ready to eat it.